Cognac - PMC

Tuomas O Kiviniemi, Antti Saraste, Jyri O Toikka, Markku Saraste, Olli T Raitakari, Jussi P Pärkkä, Terho Lehtimäki, Jaakko J Hartiala, Jorma Viikari, Juha W Koskenvuo

Cardiovasc Ultrasound. 2008; 6: 25. Published online 2008 Jun 3. doi: 10.1186/1476-7120-6-25

PMCID:: PMC2427009

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cognac: rapid generation of concatenated gene alignments for phylogenetic inference from large, bacterial whole genome sequencing datasets

Ryan D. Crawford, Evan S. Snitkin

BMC Bioinformatics. 2021; 22: 70. Published online 2021 Feb 15. doi: 10.1186/s12859-021-03981-4

PMCID:: PMC7885345

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CoGNaC: A Chaste Plugin for the Multiscale Simulation of Gene Regulatory Networks Driving the Spatial Dynamics of Tissues and Cancer

Simone Rubinacci, Alex Graudenzi, Giulio Caravagna, Giancarlo Mauri, James Osborne, Joe Pitt-Francis, Marco Antoniotti

Cancer Inform. 2015; 14(Suppl 4): 53–65. Published online 2015 Sep 1. doi: 10.4137/CIN.S19965

PMCID:: PMC4559197

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COGNAC: a web server for searching and annotating hydrogen-bonded base interactions in RNA three-dimensional structures

Mohd Firdaus-Raih, Hazrina Yusof Hamdani, Nurul Nadzirin, Effirul Ikhwan Ramlan, Peter Willett, Peter J. Artymiuk

Nucleic Acids Res. 2014 Jul 1; 42(Web Server issue): W382–W388. Published online 2014 May 15. doi: 10.1093/nar/gku438

PMCID:: PMC4086061

Article PDF–2.4M

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Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions

Céline Cholet, Stéphane Claverol, Olivier Claisse, Amélie Rabot, Audrey Osowsky, Vincent Dumot, Gerald Ferrari, Laurence Gény

BMC Plant Biol. 2016; 16: 144. Published online 2016 Jun 28. doi: 10.1186/s12870-016-0833-1

PMCID:: PMC4924324

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Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

Food Technol Biotechnol. 2017 Sep; 55(3): 333–359. doi: 10.17113/ftb.55.03.17.5145

PMCID:: PMC5654431

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Comparison of the Molecular Responses of Tolerant, Susceptible and Highly Susceptible Grapevine Cultivars During Interaction With the Pathogenic Fungus Eutypa lata

Chloé Cardot, Gaetan Mappa, Sylvain La Camera, Cécile Gaillard, Cécile Vriet, Pascal Lecomte, Gérald Ferrari, Pierre Coutos-Thévenot

Front Plant Sci. 2019; 10: 991. Published online 2019 Jul 30. doi: 10.3389/fpls.2019.00991

PMCID:: PMC6690011

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Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

Delphine Winstel, Axel Marchal

Molecules. 2019 Jan; 24(1): 117. Published online 2018 Dec 30. doi: 10.3390/molecules24010117

PMCID:: PMC6337434

Article PDF–1.4M

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InterRNA: a database of base interactions in RNA structures

Sri Devan Appasamy, Hazrina Yusof Hamdani, Effirul Ikhwan Ramlan, Mohd Firdaus-Raih

Nucleic Acids Res. 2016 Jan 4; 44(Database issue): D266–D271. Published online 2015 Nov 8. doi: 10.1093/nar/gkv1186

PMCID:: PMC4702846

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Graph Theoretical Methods and Workflows for Searching and Annotation of RNA Tertiary Base Motifs and Substructures

Reeki Emrizal, Hazrina Yusof Hamdani, Mohd Firdaus-Raih

Int J Mol Sci. 2021 Aug; 22(16): 8553. Published online 2021 Aug 9. doi: 10.3390/ijms22168553

PMCID:: PMC8395288

Article PDF–41M

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Development and validation of the Alcoholic Beverage Identification Deep Learning Algorithm version 2 for quantifying alcohol exposure in electronic images

Abraham Albert Bonela, Zhen He, Thomas Norman, Emmanuel Kuntsche

Alcohol Clin Exp Res. 2022 Oct; 46(10): 1837–1845. Published online 2022 Oct 15. doi: 10.1111/acer.14925

PMCID:: PMC9827927

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A Novel Scanning Algorithm for MEG/EEG imaging using Covariance Partitioning and Noise Learning

Chang Cai, Kensuke Sekihara, Srikantan S Nagarajan

Conf Proc IEEE Eng Med Biol Soc. Author manuscript; available in PMC 2020 Sep 1.

Published in final edited form as: Conf Proc IEEE Eng Med Biol Soc. 2019 Jul; 2019: 4803–4806. doi: 10.1109/EMBC.2019.8856953

PMCID:: PMC7461716

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The pass-through of alcohol excise taxes to prices in OECD countries

Ce Shang, Anh Ngo, Frank J Chaloupka

Eur J Health Econ. Author manuscript; available in PMC 2023 Mar 9.

Published in final edited form as: Eur J Health Econ. 2020 Aug; 21(6): 855–867. Published online 2020 Mar 31. doi: 10.1007/s10198-020-01177-w

PMCID:: PMC9996670

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Photoluminescent Recognition of Strong Alcoholic Beverages with Carbon Nanoparticles

Ivan I. Ivanov, Alexander N. Zaderko, Vladimir Lysenko, Thierry Clopeau, Vladyslav V. Lisnyak, Valeriy A. Skryshevsky

ACS Omega. 2021 Jul 27; 6(29): 18802–18810. Published online 2021 Jul 12. doi: 10.1021/acsomega.1c01953

PMCID:: PMC8319926

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GrAfSS: a webserver for substructure similarity searching and comparisons in the structures of proteins and RNA

Nur Syatila Ab Ghani, Reeki Emrizal, Sabrina Mohamed Moffit, Hazrina Yusof Hamdani, Effirul Ikhwan Ramlan, Mohd Firdaus-Raih

Nucleic Acids Res. 2022 Jul 5; 50(W1): W375–W383. Published online 2022 May 25. doi: 10.1093/nar/gkac402

PMCID:: PMC9252811

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Alcohol Excise Taxes as a Percentage of Retail Alcohol Prices in 26 OECD Countries

Anh P. Ngo, Xuening Wang, Sandy Slater, Jamie F. Chriqui, Frank J. Chaloupka, Lin Yang, Lee Smith, Qing Li, Ce Shang

Drug Alcohol Depend. Author manuscript; available in PMC 2022 Feb 1.

Published in final edited form as: Drug Alcohol Depend. 2021 Feb 1; 219: 108415. Published online 2020 Nov 24. doi: 10.1016/j.drugalcdep.2020.108415

PMCID:: PMC7856250

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PMC Images search for Cognac

Figure 2

Structure of ellagitannin-derived spirit compounds (9–12) and their hydrolysis form (13–16) identified and quantified in cognac eau-de-vie aged in contact with oak wood.

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

Molecules. 2022 Apr;27(8):2531.
Figure 1

Study protocol. The subjects ingested two escalating doses of cognac (one dose 1.2 ± 0.1 dl). Each dose of cognac contained ethanol 0.5 mg/kg, and accordingly, the full dose of ethanol was 1.0 g/kg. CFR was measured 30 min after each dose. As a control, CFR was measured in randomized cross-over design without beverage ingestion twice.

Effects of cognac on coronary flow reserve and plasma antioxidant status in healthy young men

Cardiovasc Ultrasound. 2008;6:25-25.
Figure 6

Effects of cognac on rate pressure product. No significant changes were detected in the corresponding values at rest, during CPT or CFR measurement before drinking, after moderate and high doses, respectively. 0 = before drinking; Mod = moderate dose; High = high dose.

Effects of cognac on coronary flow reserve and plasma antioxidant status in healthy young men

Cardiovasc Ultrasound. 2008;6:25-25.
Figure 4

Individual changes in coronary flow velocity reserve (CFR) before cognac [before], after a moderate dose (ethanol 0.5 g/kg) [dose1] and a high dose (ethanol 1.0 g/kg) [dose2]. Control 1 corresponds to the first measurement on a control day. Control 2 corresponds to the measurement carried out 2 h after Control 1.

Effects of cognac on coronary flow reserve and plasma antioxidant status in healthy young men

Cardiovasc Ultrasound. 2008;6:25-25.